factory customized Camping Pocket Sharpener - Professional Knife Sharpener Diamond Tungsten Steel Carbide Ceramic Knife Sharpening Kitchen Tools – Renzhen

Overview
Quick Details
Type:
Sharpeners
Metal Type:
Carbon Steel
Certification:
CE / EU, FDA, LFGB, SGS
Feature:
Eco-Friendly, Stocked
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
Seriousharp
Model Number:
RZ-001 kitchen Knife Sharpener
product name:
Professional Knife Sharpener
Material:
ABS+tungsten Steel+ceramic+Diamond
size:
20*7.5*5.5cm
weight:
195g
packing:
1pc/color box,32pc/ctn
color:
any pantone color is available
Usage:
Sharpens Both Steel & Ceramic Knives by Utopia Kitchen
OEM/ODM:
Yes and welcome

Supply Ability
Supply Ability:
200000 Piece/Pieces per Month

Packaging & Delivery
Packaging Details

<dd class="do-entry-item-val" title="Professional Knife Sharpener Diamond Tungsten Steel Carbide Ceramic Knife Sharpening Kitchen Tools
packing:1pc/color box,32pcs/ctn
ctn size:45*22*36cm
G.W/N.W 7.5/8.5kgs”>Professional Knife Sharpener Diamond Tungsten Steel Carbide Ceramic Knife Sharpening Kitchen Tools
packing:1pc/color box,32pcs/ctn
ctn size:45*22*36cm
G.W/N.W 7.5/8.5kgs

Port
Ningbo
Lead Time :
20 days

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Professional Knife Sharpener Diamond Tungsten Steel Carbide Ceramic Knife Sharpening Kitchen Tools

Item No. RZ-001
material ABS+PP+TPR+IRON+Diamond+Tungesten+Ceramic
size 20*7.5*5.5cm,198g 
packing 1pc/color box,32pcs/ctn 
ctn szie 45*22*36cm
G.W/N.W 8.5/7.5kg
Application for Ceramic knives,kitchen knives,chef knives
 payment  T/T,30% deposit in advance

Professional Knife Sharpener Diamond Tungsten Steel Carbide Ceramic Knife Sharpening Kitchen Tools

How to Sharpen a Knife

 
Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.
 
How to sharpen knives properly:
1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.
2. Pull the knife down and across the steel, describing a slight arc.
3. Repeat this action on the back of the steel to sharpen the other side of the blade.4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade.
 
It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.

 
3 in 1 knife sharpener    
*3-in-1 sharpening: Fine, medium and coarse    
*Preset sharpening angles
*Reversable for left and right hand use    
3 step knife sharpener hand-held knife sharpener can also quickly and easily restore the edge of all your fine edge knives.  The sharpener will regrind and hone the edge of the knife, just as a professional sharpener would do.  To use, grasp the curved bar and draw the blade through the V slot 4-5 times. Use only moderate force.

 

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  • Professional Knife Sharpener Diamond Tungsten Steel Carbide Ceramic Knife Sharpening Kitchen Tools

 


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