High Performance Mini Whetstone - Quick Sharpening Tool 3 stage Kitchen Professional Knife Sharpener – Renzhen
- Type:
-
Sharpeners
- Metal Type:
-
Carbon Steel
- Certification:
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CE / EU, FDA, LFGB, SGS
- Feature:
-
Eco-Friendly, Stocked
- Place of Origin:
-
Zhejiang, China (Mainland)
- Brand Name:
-
Seriousharp
- Model Number:
-
RZ-001 Professional Knife Sharpener
- product name:
-
Quick Sharpening Tool 3 stage Kitchen Professional Knife Sharpener
- Material:
-
ABS+tungsten Steel+ceramic+Diamond
- size:
-
20*7.5*5.5cm
- weight:
-
195g
- packing:
-
1pc/color box,32pc/ctn
- color:
-
any pantone color is available
- Usage:
-
Sharpens Both Steel & Ceramic Knives by Utopia Kitchen
- OEM/ODM:
-
Yes and welcome
- Supply Ability:
- 200000 Piece/Pieces per Month
- Packaging Details
<dd class="do-entry-item-val" title="Quick Sharpening Tool 3 stage Kitchen Professional Knife Sharpener
packing:1pc/color box,32pcs/ctn
ctn size:45*22*36cm
G.W/N.W 7.5/8.5kgs”>Quick Sharpening Tool 3 stage Kitchen Professional Knife Sharpener
packing:1pc/color box,32pcs/ctn
ctn size:45*22*36cm
G.W/N.W 7.5/8.5kgs
- Port
- Ningbo
- Lead Time :
- 20 days
Quick Sharpening Tool 3 stage Kitchen Professional Knife Sharpener
| Item No. | RZ-001 |
| material | ABS+PP+TPR+IRON+Diamond+Tungesten+Ceramic |
| size | 20*7.5*5.5cm,198g |
| packing | 1pc/color box,32pcs/ctn |
| ctn szie | 45*22*36cm |
| G.W/N.W | 8.5/7.5kg |
| Application | for Ceramic knives,kitchen knives,chef knives |
| payment | T/T,30% deposit in advance |
How to Sharpen a Knife
Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.
How to sharpen knives properly:
1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.
2. Pull the knife down and across the steel, describing a slight arc.
3. Repeat this action on the back of the steel to sharpen the other side of the blade.4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade.
It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.
3 in 1 knife sharpener
*3-in-1 sharpening: Fine, medium and coarse
*Preset sharpening angles
*Reversable for left and right hand use
3 step knife sharpener hand-held knife sharpener can also quickly and easily restore the edge of all your fine edge knives. The sharpener will regrind and hone the edge of the knife, just as a professional sharpener would do. To use, grasp the curved bar and draw the blade through the V slot 4-5 times. Use only moderate force.
- Transport As Below
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