Reasonable price for Hunting Knife Sharpener - Professional Pull Through Manual Diamond Tungsten Steel Carbide Ceramic Knife Sharpener Kitchen Sharpening Tool – Renzhen

Overview
Quick Details
Type:
Sharpeners
Metal Type:
ABS+ceramic+tungsten+diamond
Certification:
CE / EU, FDA, LFGB, SGS
Feature:
Eco-Friendly, Stocked
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
Seriousharp
Model Number:
RZ-001T
Material:
ABS Plastic+tungsten Steel+ceramic
Size:
20*7.5*5.5cm
packing:
1pc7color box,32pc/ctn
Usage:
sharpen all kitchen knives
color:
any pantone color is available

Supply Ability
Supply Ability:
200000 Piece/Pieces per Month

Packaging & Delivery
Packaging Details

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ctn size:Application:
G.W/N.W 7.5/8.5kgs”>packing:1pc/color box,32pcs/ctn
ctn size:Application:
G.W/N.W 7.5/8.5kgs

Port
Ningbo
Lead Time :
25-30days

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Professional Pull Through Manual Diamond Tungsten Steel Carbide Ceramic Knife Sharpener Kitchen Sharpening Tool

Item No. RZ-001T
material ABS+PP+TPR+IRON+Diamond+Tungesten+Ceramic
size 20*7.5*5.5cm,198g 
packing 1pc/color box,32pcs/ctn 
ctn szie 45*22*36cm
G.W/N.W 8.5/7.5kg
Application for Ceramic knives,kitchen knives,chef knives
payment T/T,30% deposit in advance

 

How to sharpen a knife?

Professional Pull Through Manual Diamond Tungsten Steel Carbide Ceramic Knife Sharpener Kitchen Sharpening Tool

How to Sharpen a Knife
 
Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it.
 
How to sharpen knives properly:
1. Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.
2. Pull the knife down and across the steel, describing a slight arc.
3. Repeat this action on the back of the steel to sharpen the other side of the blade.4. Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade. 
 
It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.


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